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Thursday, 21 August 2008
Japan Cookings
Japanese Recipes
SALMON WITH LIME AND DILL
1. Preheat oven to 350 F. 2. Place salmon in a foil lined baking dish. 3. Sprinkle dill evenly over salmon. 4. Squeeze juice of ½ of the lime over the fillet. 5. Sprinkle salt and pepper over the ...
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SEAFOOD CHOP SALAD
1. Place the lettuce leaves in a large bowl and toss with dressing. 2. Place seafood and all ingredients except eggs in bowl and toss gently leaving lettuce leaves at the bottom of the bowl. 3. Pla ...
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SEAFOOD-RICE SALAD
1. Mix all ingredients except Lemon Vinaigrette in large bowl. Pour lemon vinaigrette over salad; toss. 2. Cover and refrigerate 1 to 2 hours or until chilled. 3. In a small bowl, mix all the ingre ...
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KING SALMON SCAMPI
1. Add scampi butter to saute pan; melt. 2. Add celery, onion, mushroom and artichokes; saute 2 minutes. 3. Add tomato and white wine. Simmer 1 simmer. 4. Add salmon and seasonings. Cook until salm ...
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MOIST POACHED SALMON
1. Arrange salmon steaks, over dill stalks, in a single layer in a shallow skillet wide enough to accommodate them without crowding. 2. Season with salt and pepper. 3. Add enough wine and water to ...
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OVEN FRIED SALMON CAKES
1. Preheat oven to 400 degrees. 2. Spray cookie sheet with cooking spray. 3. Beat eggs in a medium-size bowl. 4. Add all remaining ingredients; mix well until blended. 5. Shape into 8 ½ inch patti ...
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POACHED SALMON WITH ZUCCHINI
1. Place salmon in large saucepan or skillet that has been coated with cooking spray. 2. Add milk or wine, water and bouillon. 3. Cover and bring to a boil; reduce heat and simmer until fish is done ...
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SALMON PATTIES
1. Drain salmon, reserving 1/3 cup liquid; flake. 2. In a medium bowl, combine salmon, bread crumbs, onion, and parsley. 3. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. 4. S ...
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SALMON PATTIES (SINGLE SERVING)
1. Mix all ingredients except the bread crumbs and oil. 2. From the mixture make 2 equal sized patties. 3. Coat evenly with bread crumbs. 4. Pour oil in skillet and fry patties until golden brown. ...
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SALMON PATTIES & ONION
1. In a medium-size bowl, combine the salmon, potatoes, yogurt, mustard, egg, carrot, onion, paprika and lemon juice; shape into 8 patties. 2. Put the bread crumbs on a plate and coat the patties wi ...
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